Fruits, flavors and aromas brimming with the sun of Provence.
Homemade jams for the delight of gourmands.The origin of jams is old, it could be related to the concern of men to preserve certain foods. Jam is a confectionery that is usually obtained by reducing and conferring certain fruits and adding sugar. Through the Arab world, in the year 1000, sugar and jams are introduced in Europe. Long considered a luxury product, jam became commonplace in the early nineteenth century, following the discovery of sugar beet.
In addition, for a jam to be declared extra, it must contain at least 45% fruit. Our selection brings you 55 grs of fruit for 45 grs of sugar for delicious flavors of Provence.
Selection of homemade jams to discover the richness of our terroir.