A land and men.
The terroir is vast from Nice to Marseille, via Avignon or Digne. The revenues vary somewhat according to the villages and evolve with time.
Discover recipes, anecdotes and the history of Provençal and Niçois terroir. Here the table is much more than a space of culinary expression. It represents codes and customs, a way of looking at the expression of living together. One way to celebrate abundance and seasonality.
This terroir, with ancestral traditions, you must not only admire it, you must not only visit it, you must also taste it! Let yourself be lulled by our sunny flavors and discover the immense wealth of our gastronomy.
What better way to prolong the summer than to taste Provence? To your plates!