Almond, a major place in the Provençal gastronomy.
Delight sweet almond scented with orange blossom. Home-made homemade, cooked in a copper cauldron and hand-turned in the tradition of our grandmothers. The incomparable flavor of sweet almond combined with the captivating scent of orange blossom. This creamy cream will delight the fine palate and lovers of Mediterranean pastry.
Cultivated in Provence since the Antiquity, the almond is a fruit very present in our area. Moreover, there are many villages in Provence that produce almonds. The benefits of almond are well established! In Provence, they say “healthy as an almond”. In addition, its magnesium and its more than 50% of fatty acids make it an ally of your form. In addition, the almond is an excellent source of vitamin E and B.
The orange blossom is this little fragrant zest that comes to raise our favorite desserts. It is also widely used in cooking and baking. The orange blossom grows on a shrub called “Bigaradier”, recognizable by its white and fragrant flowers. This tree, very present in our region, pleasantly perfumes the gardens of the French Riviera. Moreover, according to Molière, it even has aphrodisiac qualities.
You will be able to appreciate this almond delight spread on a background of apple pie, or to decorate small white peach chaplets. In addition, you can spread it on your pancakes or waffles. Excellent in puff pastry to evoke frangipane. Add a nice spoon of almond delight to your panna cotta mix for a tasty, original dessert. It will be creamy and melting! With a crumble hyper greedy, to customize with the seasonal fruits. Or replace the butter for an original brownie.