A delicious cream with autumn aromas.
The chestnuts cream of Collobrières is a great classic of our region.
Chestnuts is a source of fiber that will stimulate the intestinal transit and play on the satiety thus regulating the appetite. The chestnut brings phosphorus which is essential for the good health of the teeth and the bones. Thanks to its carbohydrates and its potassium content, brown is a good source of energy for sports and helps them recover. Source of magnesium, the brown will play on muscle relaxation and has an anti-stress role.
This homemade chestnut cream is often served at breakfast or as jam.
It is in fact tasted in the same way as a spread. It is spread on a waffle, a pancake, a slice of bread, etc. She garnishes the cake of kings, cakes and Christmas logs. In addition, it blends harmoniously with yogurts, ice creams. It is delicious with whipped cream and carpets the bottom of apple pies.
The cream of chestnut bears well the high temperatures. Moreover, it slips into cake and cakes pastries to give them softness and a delicate flavor. It offers an inimitable taste associated with a subtle blend of natural vanilla from the best pods. Its very fine and supple texture at the same time will delight gourmands. Nature, it also accompanies very well white cheeses.
Anyway, this cream is to be reserved for lovers of chestnuts. With a creamy texture and a refined taste, this cream of chestnut will delight you.
Collobrières, capital of the chestnut in Provence-Alpes-Côte d’Azur, organizes each year in October, a big party around the chestnut.