Considered unique in the world, the lemon of Menton is exceptional!
Discover the iconic fruit of the French Riviera. Prepared by hand, this lemon syrup from Menton is 100% natural.
A sunbeam locked in a syrup bottle. The lemons of the French riviera are, moreover, deliciously scented and zested.
Menton Lemon has a softer taste, more intense aromas and a moderate acidity that could not be imitated elsewhere. This is evidenced by the European “Protected Geographical Indication” (PGI) label, from which it has benefited since 2015. It is called lemon 4 seasons but it is well in the heart of winter so it matures and appears on the market stalls. With its thick and granular skin of a bright yellow, its scented pulp and its generous juice, the lemon of Menton, benefits all year round from the particular climate of this corner of protected land, wedged between Italy and Monaco. Not to mention 316 cloudless days a year. Considered unique in the world by the finest gourmets, it brings a note of freshness and vitality in your dishes.
In the kitchen the lemon syrup will showcase a sweet and sour vinaigrette for a salad of the sea. In a lamb tagine with prunes or a veal stew. Moreover, it will be perfect to deglaze a rabbit in the oven.
For a Daiquiri cocktail or a Grog. Excellent with beer. The acidic freshness of the Menton Lemon syrup can be tasted by diluting it in 7 volumes of water.
Try to make amaretti with lemon syrup, a delight! or try the baba with lemon syrup.
As for the city of Menton, it pays tribute to this lemon so special by celebrating the lemon festival. A tradition that continues since 1934.