The flavor of the fruits of the French Riviera.
Thin slices of candied orange rinds and candied lemons coated with crystal sugar to be savoured as a delicacy or to perfume brioches and cakes. candied orange and lemon peels and sugar rolls are among the references to the confectionery traditions of Provence.
The flavor of the candied fruit with a hint of sugar. These slats are very often invited among the thirteen desserts of Provence.