TERRES D’AZUR IS COMMITTED.
In these frenetic times of mass consumption and globalization, there is a gradual degradation of the quality of our plates, an anonymization of the producer-consumer relationship, a crack in the essential link that binds us to the land and the benefits it brings us. This observation, which could be perceived as alarmist, does not, however, take away credit from those who try, at their own level, to move the lines, who want to stimulate a new dynamic, an alternative model.
Terres d’Azur is one of those buds of resistance.
A healthy and natural diet is one of the fundamental ingredients of good health. It is in this sense that the Terres d’Azur site is positioned with the local actors, these artisans-producers who, by their know-how and the respect it gives to the land, manage to draw all the authenticity.
Here you will find a selection of more than 100 emblematic products from the Provence-Alpes-Côte-D’azur region, some of which are labeled PDO, CDO or PGI and others are from organic farming or reasoned. A raw material of exceptional quality for flavors found, powerful and sip of the sun of the South. Eggplant, peppers, tomatoes, artichokes, garlic, onions, fish (monkfish, anchovies, red mullet etc.), cepes, chanterelles, morels, honey; but also finished products such as tapenade, bagnetta, bagna cauda, pesto, olive oil, vinegar and several artisanal terrines to die for.
Thanks to our comprehensive site, intuitive and ergonomic, Terres d’Azur also accompanies you in the realization of the typical dishes of the Mediterranean gastronomy, drawing its influences on all of its coasts. The catalog of recipes is both fun and informative, the site tells the story of the products, details the traditions, quotes anecdotes …