CREPEOU

crespeou

A real salty cake made of simply stacked omelettes, the Crespeou is a masterpiece of simplicity … and taste!

Originally from the Haut-Vaucluse, the principle has conquered all Provence, because it is the ideal dish to enjoy when the sun burns … Read more

PIEDS PAQUETS

pieds-paquets-provençale

This dish Marseille was invented in Sisteron, in the Hautes-Alpes, to spoil the delicious lamb traditionally raised in this region. If the rich ate leg of lamb at Easter, the poor had invented this dish based on tripe and low pieces, long preparation but tasty result. Read more

Headsets

oreillettes

If the Lyonnais have the bugnes, the Provençaux, them, have the auricles.

Fine and crispy donuts powdered with icing sugar or crystal sugar. They are tasted for mid-Lent, for Carnival … and as soon as you want to party. Read more

Little Stuffed Nice

petits-farcis-niçois

The little stuffed are a typical dish of the country Nice, usually prepared when the weather comes. It is a traditional recipe of the kitchen of Nice which shines the tables of the families since several generations. Read more

The shuttles

navettes-provencales

In the form of small boats, they are generally used for Candlemas, February 2nd. They commemorate the arrival of the Saintes-Maries in the Camargue by boat. Read more

AÏGO BOULIDO

aigo-boulido

This ancestor of the detox soups, was served after the big festive meals. A grandmother’s remedy to rediscover. Read more

PISTOU SOUP

soupe-au-pistou

It’s more a complete dish than a soup. It is certainly adapted from a Genoese recipe. Read more

Artichokes with barigoule

artichauts-barigoule

The barigoule was originally a mushroom that grew on the roots of thistles. Today only his name remains. Read more

Pie with chard

tourte-blettes

In Nice, the pie of chard is the cult pastry, tasted in all homes and mandatory on the table of 13 desserts. Read more

Aioli garnished

aioli-garni

Aioli is the name of the egg and garlic sauce that gave its name to this festive dish, served for example on Good Friday or for August 15th. Read more