The climate of Menton is particularly well adapted to the culture of the lemon,
and in particular to a very important productivity. Read more
Originally…
It is historically to fight against fraud that was gradually built, from the beginning of the twentieth century (law of 1905), the concept of Appellations of origin. Read more
The PGI was introduced by European regulation in 1992.
It initially concerned specific food products bearing a geographical name and linked to their geographical origin. This sign was extended to wines in 2009. Read more
Organic Farming is a mode of production that combines optimal environmental practices,
respect for biodiversity, the preservation of natural resources and the assurance of a high level of animal welfare. Read more
The ideal flowers to offer to a gourmet!
They are found in the region of Nice, sometimes in a bouquet, usually with a tiny zucchini. Read more