These goat’s canapés, gingerbread and red onion confit are ideal for an original and varied aperitif.
The sweet and salty mixture of honey gingerbread and goat cheese, accentuated by the slightly tart sweetness of red onion confit, will delight more than one guest.
For 4 people: 4 slices of gingerbread with honey of white heather, 200 g of fresh goat cheese, 1 jar of red onion confit.
Preheat your oven to 180 ° C (th.6). Cut the goat cheese into slices. On each slice of gingerbread, spread a spoonful of red onion confit and then put 1 or 2 slices of goat cheese.
Put in the oven without waiting (otherwise the bread “drinks” the onion confit), for 5 minutes.
Serve right out of the oven.
