A typical confectionery of Provence.
The berlingots, accomplices of our childhood, are the product of a craftsmanship that the confectioners are transmitted.
The berlingots require special preparation: cooking, temperature, handling. They also testify to an attentive know-how since the realization of the dough until the stretching of it on a hook to give it its translucent shades. Then they will be detached by hand. Speciality of the town of Carpentras. According to tradition, the Berlingot would have first been made from Caramel and was originally a product with medicinal virtues. It was in the 19th century that the berlingot of Carpentras was sold as a sweet in itself: It was then mint flavored.
Presented in a transparent jar. The sweet aromas of rose, lime, mandarin, violet and strawberry, sparkle on the palate of the little ones and the great connoisseurs.
An unavoidable delicacy.