Entries by eric

The panisses

Chickpea flour has always found its place in the cuisine of our region. In Marseille we eat panisses, in Toulon we call it cade and in Nice la socca. Chickpea preparation for regional street food.

Spelled soup

A delicious spelled soup. Traditionally grown on the Sault plateau in Haute-Provence, this cereal has a remarkable nutritional richness and a delicious nutty taste. It is now preserved by a PGI.